May is National Salsa Month!

Here are some delish salsa recipes. Get some organic fruits and veggies and enjoy!

Annie's Fruit Salsa and Cinnamon Chips

"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!"

PREP TIME
15 Min
COOK TIME
10 Min
READY IN
45 Min

INGREDIENTS

2 kiwis, peeled and diced
2 Pink Lady apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

10 (10 inch) whole wheat flour tortillas
olive oil
2 cups cinnamon sugar

DIRECTIONS
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F.
Brush one side of each flour tortilla with olive oil. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Tip: I use Agave Nectar or Honey instead of sugar on my fruit. I also use marmalade for the preserves and I use whatever fruit I have on hand. It's a great way to use up some of the older fruit that's been sitting around.

Avocado Salsa

"People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips."

PREP TIME
30 Min
READY IN
8 Hrs 30 Min
Original recipe yield 4 cups

INGREDIENTS

1 (16 ounce) package frozen corn kernels, thawed
2 (2.25 ounce) cans sliced ripe olives, drained
1 red bell pepper, chopped
1 small onion, chopped
5 cloves garlic, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 avocados - peeled, pitted and diced

DIRECTIONS
In a large bowl, mix corn, olives, red bell pepper and onion.
In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
Stir avocados into the mixture before serving.

TIP: BEWARE IT'S ADDICTIVE!

Fresh Tomato Salsa
"This is a delicious homemade salsa."

PREP TIME
10 Min
READY IN
1 Hr 10 Min

INGREDIENTS
3 tomatoes, chopped
1/2 cup finely diced onion
1 jalapeno, finely chopped
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice

DIRECTIONS
In a medium bowl, stir together tomatoes, onion, peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

TIP: PUT DOWN THE PACE AND MAKE YOUR OWN - IT'S WORTH IT!

ENJOY YOUR SALSA AND EAT INTENTIONALLY!